Posted on November 1, 2020 | by in Chef Tip

Q. How much turkey do I need? A. The basic rule of thumb is one pound per person being served (1.5 lbs to 2 lbs if you want leftovers or have big eaters). The larger the turkey (20+ lbs), you can cut back on that one-pound allowance. Larger turkeys yield more edible meat per pound … Continue reading “Thanksgiving Turkey 101”

Lorem Ipsum for the Title
Posted on September 8, 2019 | by in Chef Tip

Aliquam et lorem dignissim, faucibus sem non, rutrum eros. Sed blandit nulla eget tempor lacinia. Aliquam nec bibendum lorem. Morbi nisl est, commodo quis porttitor eget, egestas id odio. Suspendisse sed massa neque. Vivamus tincidunt ac velit vel pretium. Nulla et rhoncus eros. Vivamus hendrerit magna vel enim interdum facilisis. Quisque volutpat consequat tristique. Donec … Continue reading “Lorem Ipsum for the Title”